Welcome to 


Where our vegan journey begins




Proudly No.1 Vietnamese Vegan Only Restaurant!

(Call us: 020 3222 0004)




Dear friends,

The pure purpose of opening this veggie place is to provide healthy and delicious cuisines that have been carefully selected to bring out the tastes from our origins of Vietnam.

Part of our cultural and mostly religious belief has greatly influenced us to eat more veggie foods. Since April 2022, we turned 100% VEGAN (Happy are to us all!).

We would like to thank you for giving us the opportunity to bring our healthy and tasty cuisine from Vietnam to your table.

Sen Viet Vegan Team



Vegan Crackers / Phồng tôm Chay [Vegan] 

Sesame Coconut Cracker / Bánh đa mè [Vegan] 

1. Tofu Summer Rolls / Gỏi Cuốn Đậu Hũ [Vegan]

Four soft rice paper rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs freshly, lend a light and refreshing taste, accompanied by homemade dipping, with sesames, soya.

2. Mustard Green Rolls / Cải Xanh Cuốn [Vegan] 

Two fresh mustard greens leave rolls with fried tofu, rice vermicelli, baby leaf salad, pickled carrot & mooli, avocado, fried shallots & fragrant herbs, served with homemade mustard dipping sauce.

 3. Crispy Spring Rolls / Chả Giò Chay [Vegan] 

Our rolls contain a variety of roots and green beans wrapped in wheat flour paper and deep-fried for crispiness. Lettuce and mints are served with homemade sweet and sour or soya sauce.

4. Ha Long fried cakes / Chả Hạ Long [Vegan] 

This special dish was made from soya bean protein, coated in crispy wheat flour, potato starch, seaweed, black pepper, onion. Served with mango salad and peanut or soya sauce.

 5. Mixed Salads / Gỏi Thập Cẩm [Vegan]

We shred a variety of vegetables to give a crunchy texture, the freshness from the herbs, passion fruit, garnished of crushed peanut & fried shallot make this dish an incredible appetiser to start off with.

5a Salad / Nm Chay [Vegan] 

5b Banana Flowers Salad/ Nộm Hoa Chuối. [Vegan] 

5c Green Papaya Salad / Nộm Đu Đủ [Vegan] 

5d Seaweed Salad/ Nộm Rong biển [Vegan] 

6. Grilled Betel Leaf / Chả Lá Lốt [Vegan] 

Plant [wheat] protein, tofu, black fungus, shiitake mushroom wrapped in Betel leaves then grilled. Served with vermicelli noodles, soya sauce dressing, and sprinkled with roasted peanuts.

7. Salted, Chilli and Peppered [Vegan] 

Our salted and chilli dishes are covered in wheat batter then deep fried to make it crispy before adding seasoning and veggie floss.

7a Salted chilli Tofu / Đậu Hũ Chiên Muối [Vegan] 

7b Mixed Mushroom (King Mushroom, Oyster Mushroom) / Nấm rang muối [Vegan] 

8. Crispy Pancake / Bánh Xèo (Southern) [Vegan] [*BEST AROUND THE UK* AWARD 2022] 

Bánh Xèo is a savoury fried thin turmeric wheat/ rice pancake wrapped with tofu, beansprout, onion, mung bean and mushrooms. Enjoy with lettuce and fresh herbs & sweet n sour sauces.

9. Steam Rice Rolls / Bánh Cuốn (Northern Vietnam) [Vegan, Chef's Love

This popular northern specialty of Vietnam includes tender rice flour crepes stuffed with soy wheat, shiitake mushroom, black fungus, peanuts and onions. Topped with fried shallot, served salad, fresh herbs, and homemade sweet and sour sauce.

10. House Platter to Share/ Khai Vị Đặc Biệt (suitable for two people) [Vegan] 

This sharing platter offers customers a chance to experience various types of appraisers. Salted & chilli crispy tofu [wheat], crispy spring roll [wheat], tofu summer roll, Ha Long fried cakes [wheat] and vermicelli grilled betel leaf [has soy, peanut].


11. Special Pho Noodles Soup / Phở (Northern Vietnam) [Vegan] 

You can’t find a better vegan Pho! We dedicate all our love for Pho in the most veganly way. The broth is made with different types of roots natural sweetness. Five spices to bring out aromas flavour. The soup is garnished with spring onions, onion, coriander, fried shallot, served with chopped chilli, lemon & mints. Fillings include tofu, mushrooms, vegetables, choices of soya/ wheat protein and flat rice noodles.

12. Bún Huế/ Hue Spicy Noodles Soups (Central Vietnam) [Vegan] 

This delicacy was said to be created by the royal chefs of the old citadel Hue. We turned it to vegan in London whilst retaining all the human and natural goodness. The soup itself is garnished with spring onions, coriander, shallot, optional wheat protein, side of beansprouts, chilli, lemon and mints.

13. ‘Rieu’ Noodle of Hai Phong/ Bún Riêu Chay Hi Phòng [Vegan] 

This ‘rieu’ soup comes from Hai Phong City in Viet Nam. It offered a perfect light sour and tender taste of stewed fruits and root veggies, served with rice vermicelli, fresh steamed tofu, fried tofu, water dropwort, tomato, onion, green shallots, optional betel leaves [wheat]. Sides of banana flowers, iceberg lettuce, mint, coriander, lemon & red chilli.

14. Stir Fried Noodles and Vegetables / Phở Xào & Mì Xào  [Vegan]

A choice of filling: Tofu, wheat/soya).

14a. Flat Rice Noodle / Phở Xào

14b. Soft Noodles / Mì Xào (wheat)

14c. Crispy Noodles / Mì Xào Giòn (wheat)

Dish no. 15 to 23 come with a choice of steam rice or vermicelli noodle




15a. Tofu Or veggie protein stir-fri with Vegetables (wheat, soy) / Rau xào đậu [Vegan] 

15b. Sai Gon Sweet n Sour / Sài Gòn Chua Ngọt [Vegan] (Soy, Wheat, pineapple, tomato, sugar, salt, onion, chili). 

15c. Presidential Bun Cha/ Bún Chả Tổng thống [Vegan] (Soya, Wheat, grilled plant protein, spring roll, vermicelli/ rice, sweet n sour sauce) 

16. Lemongrass and Chilli Tofu / Đậu Hũ Sả Ớt [Vegan] 

17. Grilled Aubergine Dish / Cà Tím Nướng [Vegan] 

We use whole aubergine and tofu, onion, mushroom, fried shallot and betel leaf.

18. Tofu and Mushroom Sizzling / Nấm Đậu Hũ Thập Cẩm [Vegan] 

Steam soft tofu, mixture of fresh mushrooms, onion and spicy sauce (optional wheat) to create the specific flavour of the Southeast Asian country and wrapped in sizzling foil.

19. Tofu Coconut Curry/ Cà Ri Đậu Hũ [Vegan] *contain peanut 

This dish contains tofu and mixed vegetables, potato, sweet potato simmered in coconut cream with fragrant lemongrass along with onion and garlic




20. Tofu and Mix Vegetables Caramelised in Clay Pot / Đậu Hũ Kho/ [Vegan] 

Slow cooked caramelised dish. A traditional Vietnamese slow cooking method in a clay pot is to bring out the full flavour and goodness of tofu and veggie ingredients. our soya sauce may have wheat.

21. Hai Phong Caramel & Kohlrabi /Hải Phòng Kho Tộ [Vegan] 

Plant protein caramelised in bubbling clay pots. Ingredients included textured soya protein, starch, sugar, salt, veggie seasoning. Optional soya sauce may have wheat.

22. Ha Noi Caramel & Banana / Hà Nội Kho Tộ [Vegan] 

Extraordinary ‘course’. You may call it ‘journey’, ‘mon’/gate or whatsoever other ‘ways’ that our Vegan Saint Chef crafted it out right in you. This awaking traditional Vietnamese food-art brings you the unity of taste and flavour of the sea (seagrass), Earth (soybean, potato starch, sugar, salt) and fire of course. Seasoning soya sauce may have wheat.

23. Caramelised Tofu and Green Banana in Clay Pot/ Chuối Xanh Xào Đậu Hũ [Vegan] [Special North Vietnam] 

Popular dish of the farmers of the Northern Land of Viet Nam. Tofu, green banana, plant proteins are caramelised with shiso, and betel leaves. Optional soya sauce and vegan option may have wheat.

24. Special Fried Rice / Cơm Rang Thập Cẩm/ [Vegan] 

Stir-fried rice with tofu, mixed vegetables, lotus seed, garnished with crispy shallot, sesame seeds, and served with soy sauce (may have wheat) on the side



Choice of soya sauce may have wheat.

27a. Morning Glory Stir-fried / Muống xào [Vegan] 

Stir Fried Morning Glory, with or without garlic.

27b. Stir Fried Green Kai / Cải Xào [Vegan] 

Stir Fried Kai Choi (Cai Dua), with or without garlic.

27c. Kohlrabi & Tomato Stir-fried / Xu Hào Xào Cà chua  [Vegan] 

Stir Fried Kohlrabi with Tomato.

27d. Stir Fried Fine Bean / Đỗ Xanh Xào [Vegan] 

Stir Fried Fine Bean, with or without garlic.

27e. Stir Fried Beansprouts / Giá Xào [Vegan] 

Stir Fried Beansprouts, with or without onion.

28a. Side: Steamed/ Vermicelli 

28b. Side: Fried Rice (Cơm Rang) 

28c. Side: Brown Rice (Cơm Gạo nứt




29. Creamy Coconut Ginger Tofu / Đậu Hũ Gừng [Vegan] 

Soft tofu pudding with coconut milk and caramelized ginger syrup. With crunchy peanuts.

30. Mango Spring Rolls in Creamy Coconut/ Xoài Cuốn  [Vegan] 

Mango are wrapped in a pastry (wheat) to give a crispy with a creamy mango coconut sauce dipping.

31. Fried Ice-Cream / Kem Chiên [Vegan] 

Crafted vanilla ice cream dome in quick fried wheat paper and sprinkled with coconut cream and crushed peanuts.

32. Violet Rice Coconut Yogurt / Sa chua nếp cm [Vegan] 

Grandma style fermented Violet glutinous rice embedded in vegan coconut yogurt, with ground ice topping and extra organic coconut condensed mylk.


* Please let us know if you have any food allergy or preferences

                       Thank you for your being (with) us!



Avocado Smoothies (with coconut condensed) 

Mango & Coconut Smoothies (with coconut condensed) 

Sierra’s Vegan Yogurt Smoothies (with coconut condensed) 

Lemonade / Orange / Pineapple / Apple / Pear / Watermelon / Carrot 

Your own fruit juice (eg. Apple-Mango, Mango-Pineapple, etc.) 



Drip Drop Hot Vietnam Coffee / Iced Vietnam Coffee (with coconut condensed) 

HumaniTea Matcha Oat Milk (UK's 1st Iced Vegan Tea Lattes) 

JIN JIN (fermented 35 fruits, mushrooms cordial in sparkling water) 

Hot Green Tea /Jasmine Tea per Pot 

Flower brewed: Rose / Daisy / Jasmine / Hibiscus / 4Flower 

Sophia’s the herbalist (hibiscus, daisy, jasmine, rose) 

Aloe Vera 

Soya Milk (Hot/Cold, Plain/Sweet) 

Still/Sparkling Water (500ml) 

Coke/Diet Coke/7up 

Opening Hours

Mon: 12:00 PM - 3:00 PM, 

                 5:00 PM - 10:00 PM

Tue: 12:00 PM - 3:00 PM, 

                 5:00 PM - 10:00 PM

Wed: 12:00 PM - 3:00 PM, 

                 5:00 PM - 10:00 PM

Thu: 12:00 PM - 3:00 PM,  

                 5:00 PM - 10:00 PM

Fri: 12:00 PM - 3:00 PM, 

    5:00 PM - 11:00 PM

Sat: 12:00  PM – 3:00 PM, 

    5:00 PM – 11:00 PM

Sun:         12:00  PM – 3:00 PM

                 5:00 PM – 10:00 PM